Pan Roasted Marron
Recipe by Neil Perry from Neil Perry - Fresh And Fast
Marrons are delicately flavoured freshwater crayfish.
Serves 4
Ingredients
- Extra Virgin Olive Oil
- 4 Marron Cut in half and cleaned
- sea salt
- freshly Ground black Pepper
- ½ large Spanish Onion dice
- ½ large Avocado dice
- 4 small ripe Tomatoes large dice
- 6 Italian Basil torn
- of 2 Lemon
Method
- Heat a little extra virgin olive oil in a large fry pan.
- Add the marrons, flesh side down.
- Turn once during cooking, seasoning the flesh with freshly ground pepper and adding a dash of extra virgin olive oil.
- The marrons are cooked when they turn red and the flesh is just firm.
- To make the salsa, simply mix the onion with the avocado, tomato, and basil.
- Add a splash of extra virgin olive oil and season with salt and pepper.
- To serve, arrange the marrons on a large platter and serve the salsa over the top.
