Cheesy Salsa Dip
Recipe by Kim McCosker & Rachael Bermingham from 4 Ingredients
Ingredients
- 250 g Edam or Gouda Cheese
- 2 tablespoons Cream
- ½ cup Salsa
Method
- Shred cheese, place in small saucepan.
- Cook on low-medium stovetop; let cheese melt then add cream, stirring frequently to make sure cheese doesn’t scorch the dish.
- Transfer to a warm dish, top with salsa.
