Poached Egg with Pancetta and Frisee

1. Bring a small pot of water to the boil.
2. Add a dash of red wine vinegar and a large pinch of sea salt.
3. Heat a fry pan and when hot, add the sliced pancetta and fry until it starts to get crispy.
4. At this point add a splash of extra virgin olive oil, pepper and red wine vinegar to the pan to form a dressing.
5. Reduce the boiling water to a very gentle simmer.
6. Break the egg carefully into a small bowl and lower it gently into the water.
7. Use a spoon to help the poaching egg form into a clean oval shape.
8. Remove the egg when the white is set and the yolk is still very soft.

To serve

1. Place the washed frisee leaves in a bowl.
2. Add the pancetta and all the juices with an extra grind of pepper and transfer to a serving plate.
3. Place the soft poached egg on top and serve.