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Stir-Fried Choy Sum with Garlic
Kylie Kwong My China
Serves 4 to 6
1 bunch choy sum
2 tablespoons Peanut Oil
1 teaspoon sea salt
3 roughly crushed Garlic Cloves
2 tablespoons shao hsing wine
2 tablespoons Water
½ teaspoon Sesame Oil
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Trim choy sum and wash thoroughly.
Heat peanut oil in a hot wok until surface seems to shimmer slightly. Add salt and garlic and stir-fry for 10 seconds. Add bok choy and stir-fry for 1½ minutes.
Add shao hsing wine and stir-fry for 30 seconds. Add water and stir-fry for a further 30 seconds or until leaves are just tender. Stir in sesame oil and serve immediately.
Notes & Tips
Any other Chinese greens, such as bok choy or gai lan, would also work well in this simple stir-fry.