Stir-Fried Choy Sum with Garlic
Recipe by Kylie Kwong from Kylie Kwong My China
Serves 4 to 6
Ingredients
- 1 bunch choy sum
- 2 tablespoons Peanut Oil
- 1 teaspoon sea salt
- 3 roughly crushed Garlic Cloves
- 2 tablespoons shao hsing wine
- 2 tablespoons Water
- ½ teaspoon Sesame Oil
Method
- Trim choy sum and wash thoroughly.
- Heat peanut oil in a hot wok until surface seems to shimmer slightly. Add salt and garlic and stir-fry for 10 seconds. Add bok choy and stir-fry for 1½ minutes.
- Add shao hsing wine and stir-fry for 30 seconds. Add water and stir-fry for a further 30 seconds or until leaves are just tender. Stir in sesame oil and serve immediately.
Notes & Tips
Any other Chinese greens, such as bok choy or gai lan, would also work well in this simple stir-fry.
