Green Beans and Anchovies Salad
Recipe by Neil Perry from Neil Perry - Fresh And Fast
A salad of green beans and anchovies.
Serves 10
Ingredients
- 500 g green beans blanched and refreshed
- 2 pieces Lemons juiced
- Extra Virgin Olive Oil
- sea salt
- freshly ground white pepper
- red wine vinegar
- ½ tin Ortiz anchovies
- ½ cup whole Almond blanched, peeled and roughly chopped
Method
- Dress the beans with the lemon juice, a splash of extra virgin olive oil, salt and pepper.
- In a mortar and pestle, pound the anchovies to a paste with a little salt, red wine vinegar and extra virgin olive oil.
- To assemble the salad, serve the beans on a platter or in a large salad bowl.
- Add the anchovy paste and sprinkle with the almonds.
