Caprese Salad
Recipe by John Lanzafame from Chefs Christmas
Ingredients
- Thinly sliced prosciutto
- Tomato
- Buffalo Mozzarella
- Basil leaves
- Extra Virgin Olive Oil
- sea salt
Method
- Layer alternating prosciutto, slices of tomatoes and slices of buffalo mozzarella, adding a basil leaf between each, on a large, shallow plate.
- Drizzle the salad with extra-virgin olive oil and season with sea salt to taste.
