Carpaccio of beef with Shitake mushrooms
Recipe by Armando Percuoco from Neil Perry - Fresh And Fast
Veal can also be used with this dish and in Italy fresh porcini would be the mushroom choice.
Ingredients
- 800 g Beef Fillet
- 1 punnet fresh shiitake mushrooms sliced
- 3 tablespoons Balsamic vinegar
- 1 cup Beef Stock
- 1 teaspoon minced Garlic
- 4 tablespoons Olive Oil
- Salt
- Black pepper
Method
- Grill beef on hot plate until just brown on the outside.
- Add olive oil and minced garlic to a frypan and heat.
- Add mushrooms and toss for 4 minutes.
- Add stock and balsamic vinegar.
- Simmer for 3 minutes.
- Slice beef into 1 ½ - 2cm slices and plate.
- Crack coarse fresh pepper on top.
- Pour sauce over and add shiitake mushrooms on top.
