- 1 8 ounce package cream cheese room temperature
- Several spoonfuls of Caper
- Juice and zest of one Lemon
- 1 bunch Dill chopped
- 4 bagels sliced and toasted
- 12 Slices Smoned Salmon
- 1 Red Onion thinly sliced
- Put cream cheese into the bowl of your food processor. Add capers, lemon juice and zest, dill and salt. Mix until just combined, leaving the capers a bit chunky.
- Spread thickly onto bagels and top with the smoked salmon and red onions.