Fish Tagine
Recipe by Neil Perry from Neil Perry - Fresh And Fast
It's simple to cook this classic at home.
Serves 4
Ingredients
- Olive Oil for cooking
- 4 pieces 200g Snappers
- 4 tablespoons + 2 Tablespoons chermoula*
- 12 Cherry Tomatoes in half
- 2 red capsicums roasted, peeled and sliced in strips
- 1 large Sweet potato peeled, diced and steamed
- 4 fresh dates peeled and de-seeded
- 1 small handful Black Olive
- 400 ml chicken stock
Method
- Heat a little olive oil in a deep frying pan.
- Wipe one side of the snapper pieces with the 4 Tablespoons chermoula and place into the pan.
- Allow to colour for a minute then add the cherry tomatoes, red capsicum, sweet potato, dates, olives, stock and extra chermoula.
- Cook out for about 5 minutes or until fish just begins to flake.
- Serve into a bowl. Great served with couscous and harissa.
Notes & Tips
*For the chermoula recipe, click here
