Grilled Lettuces
Recipe by Giada De Laurentiis from Everyday Italian
Ingredients
- 2 tablespoons Olive Oil
- 3 heads belgian endive halved lengthwise
- 1 large head raddicchio cut into 6 to 8 wedges
- 1 head romaine lettuce quartered
- salt and freshly ground black pepper
- 2 tablespoons Balsamic vinegar
Method
- Prepare the barbecue (medium-high heat).
- Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.
