Tartar Sauce
Recipe by Ina Garten from Barefoot Contessa
Ingredients
- ½ cup good mayonnaise
- 2 tablespoons small diced Pickles or cornichons
- 1 tablespoon Champagne or white wine vinegar
- 1 tablespoon Caper
- 1 teaspoon coarse grained Mustard
- Kosher Salt
- freshly ground black pepper
Method
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
