Guacamole Salad
Recipe by Ina Garten from Barefoot Contessa
An easy Mexican salad that is perfect on its own or served as a side.
Ingredients
- 1 punnet (200g) grape tomatoes, halved
- 1 yellow capsicum, seeded and diced
- 1 450g can black beans, rinsed and drained
- 1/2 cup small diced Red Onion
- 2 tablespoons minced jalapeno chilli's seeded
- 1/2 teaspoon freshly grated Lime Zest
- 1/4 cup freshly squeezed Lime juice
- 1/4 cup good Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon minced Garlic
- 1/4 teaspoon ground Cayenne pepper
- 2 ripe Hass Avocados seeded, peeled, and 1/2-inch diced
Method
- Place the tomatoes, yellow capsicum, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
- Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.
