Cheddar Cornbread
Recipe by Michael Smith from Chef At Home
Ingredients
- 1½ cups Cornmeal
- 1 cup Flour
- ¼ cup brown sugar
- 1 tablespoon Baking powder
- Salt
- 1 tablespoon Chilli powder
- 1 cup Milk
- 4 Eggs
- 1 cup frozen Corn
- ½ cup corn Oil
- 1 cup grated cheddar cheese
Method
- Preheat oven to 400°F.
- Oil and flour an 8" x 8" pan.
- Place cornmeal, flour, brown sugar, baking powder, salt and chili powder in a large bowl and whisk well to combine.
- Blend together the milk, eggs, corn and corn oil.
- Pour into the dry ingredients and add the cheese.
- Stir just until combined.
- Pour mixture into prepared pan and bake until golden on top and cornbread springs back when touched, about 20 to 25 minutes.
