Pavlova with Orange Marmalade and Orange Whipped Cream

Pavlova

1. Preheat oven to 275°F. Fit a piece of parchment paper onto a baking sheet.
2. Beat the egg whites in a stand mixer until they reach soft peaks.
3. Gradually add the sugar, a half a cup at a time and continue to whip until the whites form stiff peaks.
4. Fold in vinegar and cornstarch.
5. Spoon mixture onto the baking sheet, forming a large round evenly shaped mound. Think of an extra large hockey puck.
6. Bake for 1 hour, until the Pavlova is crispy on the outside and has a soft, marshmallow center.

Topping

1. Evenly spread the marmalade onto the top.
2. Whip the cream with the Grand Marnier and spread it on the marmalade. Enjoy!