Manhattan
Recipe by Ina Garten from Barefoot Contessa
Ingredients
- 6 ice cubes
- ¼ cup sweet Vermouth
- 1 cup bourbon whiskey
- cocktail cherry to decorate
Method
- Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.
