Mai Tai
Recipe by Ina Garten from Barefoot Contessa
Trasnport yourself to a sunset by the beach with this delicious cocktail recipe from the lovely Ina Garten.
Ingredients
- 1 egg white lightly beaten
- Sugar
- ½ cup white Rum
- ¼ cup triple sec
- ¼ cup fresh orange juice
- ¼ cup fresh Lime juice
- crushed Ice
- cocktail cherry to decorate
- pineapple cube to decorate
- orange slice to decorate
Method
- Dip the rim of tall glasses into the egg whites, and then the sugar. Put the rum, Triple Sec, and juices into a cocktail shaker. Shake to mix. Fill the glasses with the ice and pour the cocktail over it. Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.
