Neil's assistant Sarah makes Sang Choi Bao, one of the first dish's Neil taught Sarah how to make.
Cooked over a very hot wok, the Chinese belief is the good energy from the wok is passed into the food, nurturing the body and spirit.
vegetable oil for frying
100 g diced blue eye fillet
100 g diced green prawns
2 Whole dried shiitake mushrooms soaked overnight in water, stem removed and sliced