Stuff the rocket under the skin of the chicken breasts, sealing with a toothpick. Sprinkle with tanami fire.
Brush a hot griddle plate with oil and place chicken skin side down and cook until skin is golden brown. Transfer to an oven tray and bake for 10-15 minutes or until cooked through.
Meanwhile boil the vegetables until tender. Drain.
To serve, slice chicken breast and place on top of the vegetables.
