A Summery Salad
Recipe by Laura Calder from French Food At Home
Ingredients
- English Cucumber peeled and diced
- very ripe Tomato seeded, and diced
- roasted red pepper peeled, seeded, and diced
- 1 small purple Onion diced
- 1 Avocado diced
- fresh Mint leaf chopped
- Garlic minced (optional)
- Olive Oil
- red wine vinegar
- Lemon Juice
- Salt & Pepper
- Feta cheese or chèvre to serve with
Method
- Toss the diced vegetables with the chopped mint.
- Season to taste at the last minute with olive oil, red wine vinegar, lemon juice, salt and pepper, and garlic.
- Scoop the salad into bib lettuce “boats,” and serve.
Notes & Tips
*There is no need to measure ingredients for a salad like this. My only advice is to wait until the last minute to dress the vegetables so they don't go soggy.
