Camille’s Chocolat Chaud
Recipe by Laura Calder from French Food At Home
Serves 1
Ingredients
- 1 tablespoon high quality cocoa powder
- 1 tablespoon Honey
- 250 ml Milk
Method
- Put the cocoa powder in a mug.
- Heat the honey and milk until very hot.
- Pour the slightest amount onto the chocolate powder and stir to make a paste.
- Now add a little more and temper it into the milk.
- Pour the chocolate milk into the mug.
