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Chocolate Cream Pots

Chocolate Cream Pots

Serves 6

Ingredients

  • 250 ml heavy Cream
  • 250 ml Milk
  • 1 teaspoon Vanilla
  • 110 g bittersweet Chocolate
  • 6 egg yolks
  • 50 g Sugar (optional)
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Method

  1. Heat the oven to 325ºF/160°C.
  2. Heat the cream, milk, and vanilla.
  3. Melt the chocolate over a bain-marie.
  4. Whisk the melted chocolate into the yolks in a bowl, then whisk in milk.
  5. Strain.
  6. Pour into 6 ramekins and bake in a bain-marie until set at the edges, but slightly jiggly still in the centre, about 20 minutes.
  7. Remove and cool.
  8. Wrap and refrigerate several hours before serving.
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Notes & Tips

*For extra-chocolate flavour, add up to 6 ounces of chocolate.