Stuffed Whiting Fillets
Recipe by Stefano de Pieri from Cooking Paradiso with Stefano
As seen on Cooking Paradiso with Stefano, you can create these delicious dish at home!
Ingredients
- 1 Half Onion
- 12 Frozen Prawns
- Parsely
- Bread Crumbs
- 1 Egg
- Half Lemon Squeezed
- Thyme
- 200gr Cherry Tomatoes
- 50grs Sliced Green Olives
Method
- Preheat oven to 170 Degree.
- Start by preparing the stuffing, in a large pan fry an half onion with some garlic, add the prawns cook for couple of minutes, then blend in a mixer and add some parsley, bread crumbs, an egg, and the juice of half a lemon.
- Spread the prawn mixture inside the fillet, roll it up and secure it with a butcher skewer.
- To complete the dish cook the cherry tomatoes in a pan, add some sliced green olives, and some more parsley, then place the whiting fillet on top. Bake for 15 minutes, at 170 degrees.
