Lime and Lychee Wine Spritzer
Recipe by Dominique Rizzo
This fresh wine spritzer is ideal for those summer days or warm nights when the zesty flavours of lime, lemon grass and a bite of chili will liven up the taste buds and with the soft sweet flavours of lychee its ideal to accompany any dish or dessert.
Ingredients
- 1 bottle Lindeman’s Crispy Dry White
- 1 tbsp. Gourmet garden lemon grass
- ½ cup lime cordial
- 2 Kaffir lime leaves, thinly sliced
- 10 lychees – muddled
- 1 long red chilli, deseeded and finely sliced into threads
- Juice of 2 limes
- 1lt soda water
Method
- Combine the wine with the rest of the ingredients leaving the wine to sit in the fridge for at least an hour to infuse with flavours.
- Serve the wine half-filled in glasses and top with the soda water.
Notes & Tips
Makes 2 litres.
