Vanilla Cup Cakes with Philly Chocolate Frosting
Recipe by LifeStyle FOOD
This delicious recipe will be a treat for the kids and even yourself!
Serves 12
Ingredients
- 125g butter, softened
- 3/4 cup caster sugar
- 1 teaspoon vanilla
- 2 eggs, lightly beaten
- 11/2 cups SR flour, sifted
- ¾-1 cup milk
- 250g Philadelphia Frosting Made with Cadbury Chocolate
- 100’s and 1000’s, chopped nuts, coconut etc for decoration
Method
- Beat the butter and sugar and vanilla until light and fluffy. Add the eggs one at a time beating well between each addition. Fold through the flour and milk until combined. Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans.
- Bake in a moderate oven 180oC for 15-20 minutes or until cooked when tested. Stand 5 minutes then turn out onto a wire rack. Cool.
- Spreador pipe the frosting onto the cupcakes then decorate as desired. Serve immediately.
