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Chocolate Covered FreeNut Butter Pretzel Bites

Chocolate Covered FreeNut Butter Pretzel Bites

These addictive bite size treats are filled with Eskal FreeNut Butter – the nut free, peanut butter alternative. Dipped in dairy free chocolate, they’re an ideal allergen friendly indulgence for kid’s and grown-up’s parties.

Ingredients

  • 1 cup Eskal FreeNut Butter Smooth
  • 2 tbsp Nuttelex (non-dairy butter alternative)
  • ½ cup icing sugar
  • ¾ cup light brown sugar
  • 40g pure cocoa powder
  • 3 x 75g packets of Eskal Original Gluten Free Pretzels
  • 85g Eskal Noble Choice Dairy Free Dark Chocolate
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Method

  1. In a large stainless steel bowl, mix together the FreeNut Butter and Nuttelex with a large spoon. Add the icing sugar and light brown sugar until a thick dough has formed.
  2. Roll the FreeNut Butter dough into 30 small balls.
  3. Sandwich the FreeNut Butter balls between two pretzels and place on a large baking tray, lined with baking paper. Pop them into the freezer for 15 minutes.
  4. In a double boiler, melt 85g Eskal Dairy Free Dark Chocolate. Remove from the heat.
  5. Dip the pretzel bites halfway into the melted chocolate and place back onto baking tray. Refrigerate for a minimum of 15 minutes to allow the chocolate to set.
  6. EAT UP!
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