Panna Cotta with Beetroot and Lime Syrup
Recipe by Gregg Wallace from Great British Food Revival
A beautiful blend of flavours within this recipe that you should try at home!
Ingredients
- 3 gelatine leafs
- 250ml of double cream
- 50ml of milk
- 1 tsp of vanilla essence
- 150gr of sugar &
- 1tbsp dark rum
For the Syrup
- 150gr for sauce
- The rind of limes cut into very small strips
- The juice of 2 limes and a little water
- 2 golden or red beetroot cooked peeled and cut into small cubes
Method
- Put in a pan the sugar, the juice of the limes the lime strips and 1 tbsp of water.
- Dissolve on fire until transparent, let cool to serve put the container with panna cotta in hot water for a few seconds turn upside down on a serving plate.
- Decorate with the Beetroot cubes and 2/3 tbsp of lime syrup.
