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Panna Cotta with Beetroot and Lime Syrup
Great British Food Revival
A beautiful blend of flavours within this recipe that you should try at home!
3 gelatine leafs
250ml of double cream
50ml of milk
1 tsp of vanilla essence
150gr of sugar &
1tbsp dark rum
For the Syrup
150gr for sauce
The rind of limes cut into very small strips
The juice of 2 limes and a little water
2 golden or red beetroot cooked peeled and cut into small cubes
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Put in a pan the sugar, the juice of the limes the lime strips and 1 tbsp of water.
Dissolve on fire until transparent, let cool to serve put the container with panna cotta in hot water for a few seconds turn upside down on a serving plate.
Decorate with the Beetroot cubes and 2/3 tbsp of lime syrup.