Turkey Curry
Recipe by Gregg Wallace from Great British Food Revival
A delicious recipe packed with heaps of flavour!
Ingredients
- 1 onion
- 4 fresh birds eye chillies
- 1 tsp coriander seeds
- 2 tsp tamarind
- 1 tbsps caster sugar
- 1 tbsp chopped ginger
For the Curry
- 1 x can coconut milk
- 250gms fresh spinach
- 1 x bunch fresh coriander
- 1 x clove garlic
- 2 x turkey breast sliced
- 2 large waxy potatoes cut into dice
- 50 gms whole peeled almonds
Method
- In a blender or robo coupe add the chopped onion chillies tamarind and sugar blend until a paste.
- In a large frying pan add the chopped turkey and sauté for a few minutes to brown remove from the pan.
- In the same pan add puree and lightly roast for few minutes. Remove from the pan
- Add back in the turkey and the cover with the coconut milk adds the potatoes and top with 100 ml chicken or turkey stock.
- Leave to cook for 20 minute until a think sauce and the turkey is cooked
- Finish by adding the fresh coriander nuts and spinach
- Serve
