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Great British Food Revival
A delicious recipe packed with heaps of flavour!
4 fresh birds eye chillies
1 tsp coriander seeds
2 tsp tamarind
1 tbsps caster sugar
1 tbsp chopped ginger
For the Curry
1 x can coconut milk
250gms fresh spinach
1 x bunch fresh coriander
1 x clove garlic
2 x turkey breast sliced
2 large waxy potatoes cut into dice
50 gms whole peeled almonds
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In a blender or robo coupe add the chopped onion chillies tamarind and sugar blend until a paste.
In a large frying pan add the chopped turkey and sauté for a few minutes to brown remove from the pan.
In the same pan add puree and lightly roast for few minutes. Remove from the pan
Add back in the turkey and the cover with the coconut milk adds the potatoes and top with 100 ml chicken or turkey stock.
Leave to cook for 20 minute until a think sauce and the turkey is cooked
Finish by adding the fresh coriander nuts and spinach