This versatile dish is by chef Troy Rhoades-Brown from Muse in Pokolbin and will be created at the 2012 'Food Fight' event in the Hunter Valley. Coming into spring this makes for a fantastic lunch or dinner. Serve with a potato salad and a bowl of mixed leaves.
• This dish is so versatile, if you can’t find red mullet use your favourite fish. I recommend ocean trout, Spanish mackerel, John Dory or whiting • If you can’t find blood oranges some good ruby navel oranges will be just as good. Depending on your guests I also like to sneak a little bit of chopped anchovy into the butter as well.