Peach Bellini

1. Preheat the oven at 180
2. Cut Peaches in half, take the half straight into a trail cover with sugar, butter and honey.
3. Strain into the oven. Hard are the peaches long you can leave it, you want to leave it until they are soft.

Zabaglione

1. In a bowl in bain marie whisk 3 eggs together with some sugar and add gradually 100ml of Prosecco.
2. In a martini glass poor one half peach zabaglione on top and the other 2 half on top.