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Honey Chard Scotch Fillet

Honey Chard Scotch Fillet

Jack Daniel's Tennessee Honey shares a delicious recipe.

Serves 6

Ingredients

  • 4 x 200g scotch fillet steaks

Marinade

  • 100ml JD Honey
  • 2tblsp whole grain mustard
  • Juice of 1 lime
  • 100ml extra virgin olive oil
  • 50ml fish sauce
  • 2 cloves minced garlic
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Method

  1. Place all the marinade ingredients in a bowl and whisk together
  2. Place steaks in a bowl and cover in the marinade. Leave for a minimum of 4 hours
  3. Lightly oil steaks and place on a hot grill, cook for 3 minutes on each side, remove from the heat and let rest for 5 minutes
  4. Slice and serve with your favourite salad
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