Qi’lin Fried Rice
Signature dish from Qi'lin
Looking for more Eastern recipe ideas? Be inspired by the signature dishes at Qi'Lin restaurant.
Serves 4
Ingredients
- 350g Jasmine Rice
- 2 tablespoons of Vegetable Oil
- 2 eggs, beaten
- 3 Chinese sausages (lap cheong), thinly sliced on the diagonal
- 50g Snow peas
- 50g Sweet corn
- 100g Chicken breast, sliced and halved
- 100g diced pumpkin
- 10g crispy garlic
- 10g finely chopped shallot
- 50g small raw prawns, peeled and deveined
- 2 tablespoons of soy sauce
- 1 teaspoon salt
Method
- Wash the rice under cold running water until the water runs clear
- Cook the rice and water (1 to 1 ratio) in a rice cooker until tender. Spread cooked rice on a flat tray for 10 minutes to cool.
- Heat 1 tablespoon of vegetable oil in a wok/frying pan then add the sliced Chinese sausage, snow peas, sweet corn, chicken meat, diced pumpkin, prawns and salt. Stir-fry til cooked and put aside.
- Reheat the wok/frying pan; add the remaining oil ensuring that the wok/frying pan cooking surface is evenly coated. Add the egg and fry until almost cooked. Add the cooked rice and the stir-fried ingredients together and stir-fry for two minutes. Stir in the soy sauce and crispy garlic and serve garnished with the chopped shallot.
