Apple and Blackberry Crumble with Vanilla Ice Cream
Recipe by Bill Granger from Perfect
King of Aussie sunshine food Bill Granger turns out a warm and welcoming crumble in this week's episode of Perfect.
Serves 2
Ingredients
- 2 apples, cored, peeled and diced
- 330g cups blackberries
- 2 tbsp caster sugar
- 125g plain flour
- 100g brown sugar
- 1 tsp baking powder
- 3 tbsp quick cook oats
- 100g butter diced
- Vanilla ice cream to serve
Method
- Preheat oven to 200c. Place the blackberries, apple caster sugar and 1 tbsp of the flour in a bowl and toss well to combine
- Place sugar, baking powder, oats and remaining flour in a bowl and mix well. Add the butter and rub with your fingertips until the mixture resembles coarse breadcrumbs. Divide blackberries into 2 ovenproof bowls and top with the crumble mix. Bake for 20-25 minutes until golden brown and bubbling, serve warm with vanilla ice cream
Notes & Tips
RECIPE TIPS:
• This crumble is really quick as you don’t cook the fruit beforehand it all cooks together in the oven
• You could use any seasonal fruit
• Make sure the butter is cold when you are making the crumble topping or it will not form properly and result in a heavy crumble
