The chefs are inspired by Thai recipes in episode 14 of Perfect, and Tom Kime take this moment to reveal his green curry recipe.
• If you don’t have a food processor you could make the paste by hand in a pestle and mortar or in a blender
• Most of these ingredients are storecupboard but they are all widely available
• This paste can be frozen in batches
• You don’t have to use chicken , this curry base work really well with other meats, seafood and shellfish