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Chicken Soup Noodle
Warm up to this light and low-calorie soup recipe by SlimPasta.
250 grams of SlimPasta Spaghetti
1/2 Roast chicken
2 cups chicken stock
2 bay leaves optional
1/2 broccoli, cut into bite-sized
1 carrot, cut into bite-sized
1 celery, cut into bite-sized
1 cup frozen peas and corn
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Prepare pasta following the cooking instruction.
Pull meat from the chicken and tear into bite-sized pieces.
Bring stock to the boil in a saucepan over medium heat.
Add the pasta, vegetables and chicken in the saucepan. Boil, uncovered for 5 minutes.
Seasons with salt and pepper. Serve into a bowl.