Try this super-healthy and tasty salad recipe by Jacqui Gowan.
Served as part of a special Burlington Light Lunch menu.
• Excellent source of antioxidants from the tomato, basil, parsley and zatar (herb and spice mix the labna is rolled in)
• Excellent source of Vitamin C from the tomato and parsley
• Low in carbohydrates
• Low in fat
• The labna contributes to our daily calcium requirement and the vegetables contribute to our fibre needs