Angry and Killer Shrimp and Maitakes on Grits
Recipe by Ming Tsai from Simply Ming
This recipe from Simply Ming certainly has the wow factor!
Serves 4
Ingredients
- 2 sliced shallots
- 1 pound medium shrimp (u-25’s), cleaned and peeled
- 1 heaping teaspoon sambal
- 2 cups maitake florets
- 1/4 cup Wanjashan Worcestershire sauce
- 3 tablespoons butter
- 2 tablespoons chopped parsley, for garnish
- 1 small onion minced
- 1 tablespoon minced ginger
- 2 cups chicken stock or appropriate amount according to package directions on grits
- 2 cups grits
- 2 tablespoons chopped parsley, for garnish
- Louisiana hot sauce, for garnish (Tabasco)
- Kosher salt and freshly ground black pepper
- Canola oil
Method
- In a sauté pan on med-high heat, coated lightly with oil, sauté the shallots. Add the shrimp, sambal and maitakes. Deglaze with Worcestershire sauce and add butter.
- Meanwhile, in a small sauce pot, sauté the onions and deglaze with stock. Stir in the grits and season. Serve shrimp on pile of grits.
- Garnish with parsley and serve Louisiana hot sauce on the side.
