Pulled Pork Stew
Recipe by Anna Olson from Fresh
Treat your family to this hearty dish by Anna Olson of Fresh.
Serves 8
Ingredients
- 5 lbs boneless pork picnic shoulder
- 2 cups dark beer
- 1/2 cup white vinegar
- 1/2 cup dark brown sugar
- 1/2 cup BBQ sauce
- 1/4 cup soy sauce
- 2 Tbsp instant coffee powder
- 2 Tbsp chili powder
Method
- Preheat oven to 325 F.
- Place picnic shoulder in a large pot or Dutch oven. Whisk remaining ingredients together and pour over shoulder. Cover and bring to a simmer on the stove. Place, covered, in oven and cook for about 3 hours, basting often and turning meat over after 90 minutes, until meat yields easily when a fork is inserted.
- Lift pork shoulder to a cutting board. Peel away skin from shoulder, scrape away any excess fat and discard. Skim off fat from top of juices in pot. With 2 forks, pull pork into shreds and toss with juices. Reheat on the stove and serve on a bun or over cooked rice.
