This healthy recipe by South Cape Fine Foods is perfect for warm summer evenings.
• This makes for a fresh and colourful entrée, light lunch or salad to serve as part of a buffet.
• Substitute fresh figs or ripe peaches for the rockmelon.
• Use a mesclun salad mix instead of the rocket for a change.
• Crumbled South Cape Tasmanian Fetta can be substituted for the Persian Fetta. Just add a drizzle of extra virgin olive oil.
This recipe is brought to you by South Cape Fine Foods.