Baked Field Mushrooms
Recipe by Justine Schofield from Everyday Gourmet
Serve this rustic vegetarian dish with crusty bread for a mouth-watering starter.
Serves 4
Ingredients
- 4 large field mushrooms, peeled and stalks removed
- 150g soft goat’s cheese
- 1 tbs. capers
- 3 sprigs of thyme, leaves finely chopped
- 95gm can Sirena lemon and pepper tuna, drained slightly
- ½ a lemon
- 2 tbs. olive oil
Method
- Pre heat oven to 180 degrees C
- Mix the tuna, goat’s cheese, capers and thyme. Evenly distribute the tuna mixture into every mushroom cap. Drizzle with olive oil and season with a little salt and pepper. Bake for 10-15 minutes until the cheese is golden and melted slightly. Serve with a little drizzle of oil.
