Chocolate Baklava
Signature dish from Efendy Restaurant l meze bar
This delicious Turkish dessert is from chef Somer Sivrioglu. Baklava with a chocolatey twist!
Ingredients
- 675gm Bitter chocolate
- 10 Whole eggs
- 575gm Castor sugar
- 450gm Unsalted sugar
- 1 cup Antep pistachio dust
Method
- Preheat the oven to 100°C.
- Beat the eggs with 1/3 of the sugar for roughly 15 minutes. Dissolve the rest of the sugar with water.
- Melt chocolate in a bain marie and add with a dollop of butter to the syrup. Beat into a sabayon.
- Pour into paper and a pistachio lined baklava tray, bake for one and a half hours.
