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Pesto Lamb Cutlets

Pesto Lamb Cutlets

This is a really quick and tasty way of cooking lamb or any other meat, chicken or fish.

Serves 2

Ingredients

  • 2 x 100g lamb rump steaks
  • 2 Tbs store-bought pesto
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Method

  1. Marinate lamb for at least half an hour in pesto
  2. Preheat BBQ grill over medium high heat.
  3. Spray steaks with oil spray and cook for 3-4 minutes each side, turning once.
  4. Cover loosely with foil and rest for 4 minutes before serving.
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Notes & Tips

Recipe from the Experts at Weigh it Up Australia, Julie White, Healthy Food Innovator and Barbara Macciolli, Allergy Friendly Cooking Expert