This recipe is a makeover of the traditional high fat sandwich often served at functions.
Variations on a Picnic Sandwich
• hard boiled eggs, chopped walnut, dill & chives
• smoked, tinned or freshly cooked salmon, toasted almonds, lemon zest & coriander
• blanched asparagus, peas, walnuts & mint
Recipe from the Experts at Weigh it Up Australia, Julie White, Healthy Food Innovator and Barbara Macciolli, Allergy Friendly Cooking Expert