Sweet Potato, Capsicum, Spinach and Smoked Wallaby Stack
Recipe by Paul Mercurio from Mercurio's Menu
A tasty dish by Jared Morgan as seen in series 3 or Mercurio's Menu.
Ingredients
- Wallaby Rumps or similar
- Dark Ale
- Bay Leaves
- Wood Chips (suitable for smoking most camping stores will have)
- Sweet potato (peeled and grated)
- Egg
- Red Capsicum (roasted on grill, peeled and finally sliced)
- Baby Spinach
- Beef Jus
- Juniper Berries
Method
- Marinate Wallaby in Ale and Bay Leaves over-night or as long as possible
- Set wood chips up in smoker and smoke off the wallaby till a nice golden colour is achieved
- Combine Sweet Potato and Egg together with Salt and Pepper, make into small patties and grill on a low heat
- Heat Beef Jus and Juniper Berries up and set aside to keep warm
- Place Wallaby in Oven and cook to Medium Rare then remove and rest
- On plate stack Sweet Potato patties, Capsicum and Baby Spinach
- Add finally sliced Wallaby layered on top
- Finish with the Juniper Berry Jus
- Serve and enjoy.
