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Banana Sultana Muffins
Serves: 12, Cooking Time : 20 mins
1/2 cup sugar
3 tbsp canola oil
1 cup ripe mashed bananas
1 egg, lightly beaten
1 1/4 tsp vanilla essence
1/2 cup Kellogg's® Sultana Bran
1/2 cup plain flour
1/2 cup wholemeal flour
1 1/2 tsp baking powder
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Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran.
Let the mixture stand for five minutes.
Sift together plain flour, wholemeal flour and baking powder.
Add to the Kellogg's® Sultana Bran mixture and stir until just combined.
Spoon mixture into greased muffin tins.
Bake at 200°C for 20 minutes or until golden brown
Notes & Tips
Add pecans on top to serve