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Banana Sultana Muffins

Banana Sultana Muffins

Serves: 12, Cooking Time : 20 mins

Ingredients

  • 1/2 cup sugar
  • 3 tbsp canola oil
  • 1 cup ripe mashed bananas
  • 1 egg, lightly beaten
  • 1 1/4 tsp vanilla essence
  • 1/2 cup Kellogg's® Sultana Bran
  • 1/2 cup plain flour
  • 1/2 cup wholemeal flour
  • 1 1/2 tsp baking powder
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Method

  1. Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran.
  2. Let the mixture stand for five minutes.
  3. Sift together plain flour, wholemeal flour and baking powder.
  4. Add to the Kellogg's® Sultana Bran mixture and stir until just combined.
  5. Spoon mixture into greased muffin tins.
  6. Bake at 200°C for 20 minutes or until golden brown
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Notes & Tips

Add pecans on top to serve