Enjoy the classic Greek salad and lamb kebabs with all the healthy benefits.
Ingredients
- 450g boneless leg of lamb, trimmed of all fat and cut into 2.5cm cubes
- 2 large garlic cloves, crushed
- 1 tbsp extra virgin olive oil
- Juice of ½ lemons
- Salt and pepper
Greek style salad
- 6 tomatoes, thickly sliced
- 1 red onion, finely chopped
- 1 baby white cabbage, about 225g core removed and thinly shredded
- 4 tbsp chopped fresh mint
- ¼ cucumber, halved and thinly sliced
- Juice of ½ lemons
- 1 tbsp extra virgin olive oil
- 4 wholemeal pitta breads, cut into triangles to serve
Method
- Preheat grill. Stir together oil, garlic, lemon juice and chopped oregano in a bowl, add in lamb cubes turning until well coated.
- Thread the lamb cubes onto the skewers and place under the grill for 7-8 minutes turning frequently.
- Warm the pitas in the grill also during the last few minutes the lamb is cooking.
- Toss salad ingredients together in a bowl, seasoning with salt and pepper.
