This delicious dessert recipe is a signature dish from the menu of Esca Bimbadgen Winery Restaurant in the Hunter Valley, NSW.
As part of the Sydney International Crave Food Festival, Bimbadgen will put on a special ‘Hunter Gatherer’ celebration feast. The dining experience will feature a six course set menu available everyday throughout October. The month long event aims to promote the very best in regional food and wine. For more information visit www.bimbadgen.com.au