Watched Bill Granger's Bill's Tasty Weekends last week & spotted this recipe, which is not available on this site and the itv site has the quantities wrong!! A beautiful Malaysian curry with very subtle spices & seasoning.
Bill's original recipe used buffalo but beef works just as well. I allowed it to simmer gently for 5 hours and added 150ml passata around the 3 hour mark then put the lid on. Served it with steamed basmati rice w/sliced green onions & peas. We'd alread polished off the curry & didn't think to get a photo - it had been tempting our tastebuds all day!! So the photo below is the packaged leftover portion which husband will take to work tomorrow or one day this week.