Potato Latkes Burger with Coleslaw
Recipe submitted by Aarthi
This is a simple snack..Usually they add egg in potato latkes,but I made it without eggs and it was so crispy and yummy..i will make the traditional latkes with egg and post in another post..This is usually served as a snack,but I put it inside some burger buns and topped it with coleslaw,so you can take it to office or picnic..It will be a filling meal all by itself..The coleslaw I made is very simple..Usually they use raw cabbage and carrot in coleslaw..Somehow I don’t like the raw taste of it ,so I just blanched it in hot water and used.
Serves 3
Ingredients
- Burger Buns
- For potato latkes:
- Potato-3 large grated
- Onion-1 chopped finely
- Green chilli-1 chopped finley
- Cornflour-1/2 cup
- Salt to taste
- Pepper-1 tsp
- Milk-1/2 cup
- Oil for shallow frying
- For coleslaw:
- Cabbage-1 cup shredded
- Carrot-1 cup shredded
- Mayonaisse-2 tblspn
- Salt to taste
- Pepper-1 tsp
Method
- For potato latkes:
- Mix ingrediants given for potato latkes together except oil.
- Heat oil in a frying pan and add a spoonful of this mixture in the oil,they will spread and form into a disc shape.Fry this on both sides till golden .
- Remove this and drain in a paper towel.
- For coleslaw:
- Bring 1 cup of water to a vigourous boil.Now add in the shredded cabbage and carrot in that water.let it sit in that for 3min.
- Drain the veggies in a cheese cloth and squeeze the water from it.
- Add some mayonaisse,salt,pepper and mix well.
- Assembling:
- Take the burger bun and toast it lightly.
- Place a spoonfull of coleslaw and top it over the bun.
- Place 2-3 pieces of potato latkes over the top and add another dollop of coleslaw over this..
- Cover it with the other piece of bun..
- Serve immediately or cover it with foil and enjoy in lovely picnic spot.
