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Tandoori Fish and Veggies
Good Chef / Bad Chef
1 tbsp green curry paste
½ onion, finely diced
1 garlic clove
1 tsp ginger, grated
½ bunch coriander, stems and leaves separated
¾ cup soy milk
100g silken tofu
1 tsp lime zest
juice from one lime
1 cup green peas
1 cup eggplant, chopped
200g white fish cut into chunks (flathead, blue eye cod or snapper)
Garnish with 1 cup bean sprouts and a handful of coriander leaves
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Blend first 9 ingredients (coriander stems only) into a smooth paste.
Pour marinate into pan and simmer until hot.
Then add veggies and simmer until tender.
Now add the fish and simmer until it’s cooked – about 2 min. Garnish.
Notes & Tips
This recipe is from episode 33 of Good Chef Bad Chef series 3.