Figs with Rosewater and Pistachio Yoghurt.
Recipe by Janella Purcell from Good Chef / Bad Chef
This recipe is from episode 30 of Good Chef Bad Chef series 3.
Ingredients
- 4 figs, fresh
- 1 tsp olive oil or sunflower oil or Omega Spread
- ½ -1 tbsp coconut palm sugar, grated (or brown sugar)
- 4 tbsp natural yoghurt
- 1 tsp rosewater
- ½ cup pistachios, ground
- 1 tbsp flaxseeds, ground
- 4 sprigs of mint
Method
- Sprinkle the sugar on a plate.
- Cut the figs in half then press into the sugar cut side down.
- BBQ or panfry with a little sunflower oil or omega spread until golden brown on both sides.
- Meanwhile separately grind the nuts and flaxseeds.
- In a small bowl mix together the yoghurt, rosewater and pistachios.
- Dollop the yoghurt over your figs, sprinkle with flax meal then garnish with the mint leaves.
Notes & Tips
Serves 2 Yoghurt
