Turn Off Main Image
Figs with Rosewater and Pistachio Yoghurt.
Good Chef / Bad Chef
This recipe is from episode 30 of Good Chef Bad Chef series 3.
4 figs, fresh
1 tsp olive oil or sunflower oil or Omega Spread
½ -1 tbsp coconut palm sugar, grated (or brown sugar)
4 tbsp natural yoghurt
1 tsp rosewater
½ cup pistachios, ground
1 tbsp flaxseeds, ground
4 sprigs of mint
Measurement Conversion Calculator
Sprinkle the sugar on a plate.
Cut the figs in half then press into the sugar cut side down.
BBQ or panfry with a little sunflower oil or omega spread until golden brown on both sides.
Meanwhile separately grind the nuts and flaxseeds.
In a small bowl mix together the yoghurt, rosewater and pistachios.
Dollop the yoghurt over your figs, sprinkle with flax meal then garnish with the mint leaves.
Notes & Tips
Serves 2 Yoghurt